Tasting Notes

96
Vinous Stephen Tanzer - 01 Jan 04
(an 80/20 blend of grenache and syrah) Dark red. Incredible nose melds plum, spicecake, woodsmoke, mocha, earth, minerals and dried herbs; this covers all the major Chateauneuf du Pape food groups. Like liquid silk in the mouth, but with powerful underlying spine. A saline, superconcentrated wine that coats every millimeter of the palate with explosively rich, insinuating flavor yet does not come across as extreme or over the top. In fact, this is almost understated today, with a wonderfully long, elegant finish. A wine to chew on as much as to drink.
Drinking Date:
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.